Mushrooms a la Greque
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ml |
olive oil
|
*
|
| 1 | small |
onions
peeled and finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 150 | grams |
tomato purée (passata)
|
|
| 300 | ml |
water
|
*
|
| 1 | each |
bay leaves
|
*
|
| 60 | ml |
parsley leaves
chopped fresh |
*
|
| 10 | each |
coriander seeds
tied in coffee filter bag, garnish |
*
|
| 1 | x |
black pepper
ground |
*
|
| 750 | grams |
mushrooms
thickly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
*
|
| 1 | small |
onions
peeled and finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 1.5E+2 | grams |
tomato purée (passata)
|
|
| 3E+2 | ml |
water
|
*
|
| 1 | each |
bay leaves
|
*
|
| 6E+1 | ml |
parsley leaves
chopped fresh |
*
|
| 1E+1 | each |
coriander seeds
tied in coffee filter bag, garnish |
*
|
| 1 | x |
black pepper
ground |
*
|
| 7.5E+2 | grams |
mushrooms
thickly sliced |
|
Directions
Heat the oil in a pan and gently fry the onion until soft, about 5 minutes.
Add the garlic and cook for a further minute.
Add the remaining ingredients except the mushrooms and simmer for 30 minutes.
Add the mushrooms and a little water if necessary then cook for a further 15 minutes.
Remove the bouquet garnish before serving.
