Mushroom Turkey Burgers
Yield
4 burgersPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | Ounces |
ground turkey
thawed |
*
|
| 1 | tablespoon |
parsley leaves
fresh |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
onion salt
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | cup |
mushrooms
fresh, sliced |
|
| 4 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | Ounces |
ground turkey
thawed |
*
|
| 15 | ml |
parsley leaves
fresh |
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
onion salt
|
|
| 15 | ml |
butter
or margarine |
|
| 237 | ml |
mushrooms
fresh, sliced |
|
| 4 | each |
hamburger buns
split |
*
|
Directions
MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl.
Shape turkey mixture into 4 (4-inch.) patties; set aside.
MELT butter in large skillet on medium heat.
Add mushrooms; cook and stir 2 to 3 minutes or until tender.
Remove mushrooms; cover to keep warm.
Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally.
Serve in buns; top with mushrooms.
