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Mushroom Turkey Burgers

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Submitted by paulinem

YIELD

4 burgers

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 16
OUNCES OUNCES GROUND TURKEY
thawed *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML ONION SALT
1 15
TABLESPOON ML BUTTER
or margarine
1 237
CUP ML MUSHROOMS
fresh, sliced
4 4
EACH EACH HAMBURGER BUNS
split *

Directions

MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl.

Shape turkey mixture into 4 (4-inch.) patties; set aside.

MELT butter in large skillet on medium heat.

Add mushrooms; cook and stir 2 to 3 minutes or until tender.

Remove mushrooms; cover to keep warm.

Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally.

Serve in buns; top with mushrooms.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 31 84% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 653mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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