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Mushroom Starter Salads

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Submitted by spider

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

200 min

Ingredients

1 15
TABLESPOON ML DRY MUSTARD
3 45
TABLESPOONS ML VEGETABLE OIL
1 ½ 23
TABLESPOONS ML WHITE WINE VINEGAR
1 ½ 23
TABLESPOONS ML PARSLEY LEAVES
finely chopped
1 ½ 23
TABLESPOONS ML CHIVES
chopped
1 5
TEASPOON ML SUGAR, SUPERFINE
12 346.8
OUNCES ML/G MUSHROOMS
thinly sliced

Directions

Whisk together mustard, oil, vinegar, parsley, chives and sugar.

Add mushrooms and toss.

Cover and refrigerate for 2 to 3 hours.

Spoon into dishes and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 104 91% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 3% • Vitamin C 4%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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