Murray's Cincinnati Chili
Yield
4 servingsPrep
30 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
ground beef
|
|
| 6 | each |
bay leaves
|
*
|
| 1 | large |
onions
finely chopped |
|
| 6 | cloves |
garlic
finely chopped |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
allspice
|
|
| 4 | teaspoons |
vinegar
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
red hot chili pepper, dried
hot |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
oregano
|
|
| 6 | ounces |
tomato paste
|
|
| 6 | cups |
water
|
|
| ½ | pound |
vermicelli pasta
cooked |
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 | small |
onions
finely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
ground beef
|
|
| 6 | each |
bay leaves
|
*
|
| 1 | large |
onions
finely chopped |
|
| 6 | cloves |
garlic
finely chopped |
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
allspice
|
|
| 2E+1 | ml |
vinegar
|
|
| 5 | ml |
red pepper flakes
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
red hot chili pepper, dried
hot |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
oregano
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 1.4 | l |
water
|
|
| 226.8 | g |
vermicelli pasta
cooked |
|
| 118 | ml |
cheddar cheese
grated |
|
| 1 | small |
onions
finely |
|
Directions
Heat the butter in a large heavy skillet over medium-high heat.
Add the meat to the skillet.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Stir in the remaining ingredients up through the water.
Taste and adjust seasonings.
If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.
Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours.
Place a small amount of the cooked vermicelli in individual bowls.
Spoon on a generous amount of chili.
Top with grated cheese and raw onion or pass in individual
