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Muffuletta

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
9 ¾ ounces salad olives
drained, chop
*
¼ cup black olives
pitted, chopped
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1 large celery stalks
chopped fine
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1 ½ teaspoons red hot pepper sauce
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1 each french bread
round, crusty
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3 tablespoons olive oil
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¼ pound salami
sliced
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¼ pound ham
sliced
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¼ pound provolone cheese
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Ingredients

Amount Measure Ingredient Features
281.8 ml/g salad olives
drained, chop
*
59 ml black olives
pitted, chopped
* Camera
1 large celery stalks
chopped fine
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7.5 ml red hot pepper sauce
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1 each french bread
round, crusty
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45 ml olive oil
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113.4 g salami
sliced
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113.4 g ham
sliced
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113.4 g provolone cheese
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Directions

In medium bowl, combine green olive salad, black olives, celery and 1 teaspoon of hot sauce.

Cut bread crosswise in half; remove some of the soft inside from each half.

In small bowl, combine olive oil and remaining hot sauce.

Brush mixture inside bread. Fill bottom with olive mixture.

Top with salami, ham and provolone slices.

Top with remaining hread half. Cut loaf into quarters.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 28875% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 864mg 36%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 5% Vitamin C 0%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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