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Muffins Using Quick Bread Mix

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Submitted by jedi3428

YIELD

1 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
CAN CAN PINEAPPLE
crushed *
½ 118
CUP ML MILK
1 1
EACH EACH EGGS
beaten
1 ¾ 414
CUPS ML QUICK BREAD MIX *
3 45
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML ORANGE ZEST
grated
8 ½ 245.7
OUNCES ML/G PINEAPPLE, CANNED WITH JUICE
crushed, undrained

Directions

Drain pineapple, reserving juice.

Add milk to juice to equal ¾ cup.

Add egg to milk mixture; set aside.

Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.

Add milk mixture and pineapple to dry ingredients, stirring just until moistened.

Spoon batter into greased muffin pans, filling two-thirds full.

Bake at 400℉ (200℃). for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 107 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 29mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 12%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 
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