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Muffins Basic and Variations

Muffins Basic & Variations

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Submitted by nsemmann

Muffins Basic and Variations recipe

YIELD

12 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

1 15
TABLESPOON ML BAKING POWDER
2 3E+1
TABLESPOONS ML SUGAR
granulated
1 5
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
1 237
CUP ML MILK
½ 118
CUP ML VEGETABLE OIL

Directions

Grease 12 2½-inch muffin cups.

Heat oven to 400℉ (200℃).

Sift flour, baking powder, sugar and salt into a medium-sized bowl.

Stir to mix well.

In a small bowl, beat egg with a fork.

Add milk and oil.

Add all at once to dry ingredients.

Stir mixture only until dry ingredients are moistened.

Batter will be lumpy.

Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.

Bake 15 to 20 minutes, or until golden brown.

Remove from pan and serve hot with butter, jam or marmalade.

VARIATIONS: GINGER MUFFINS: Add ½ Cup finely diced candied ginger to flour mixture before adding liquid.

BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk.

Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour.

Add 1 cup mashed, peeled banana with the egg, milk and oil.

BLUEBERRY MUFFINS: Toss 1 cup washed and well- drained fresh or frozen blueberries with sifted flour mixture before adding liquid.

ORANGE MUFFINS: Cut 2 peeled navel oranges into sections.

When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar.

CHEESE MUFFINS: Fold ½ cup grated sharp yellow cheese into muffin mix with the last few strokes on batter.

Serve hot with scrambled eggs and bacon for a special breakfast.

SURPRISE MUFFINS: Fill muffin cups ⅓ full of batter.

Drop ½ teaspoon of your favorite jelly in center of batter.

Add batter to fill cup 2/3rds full.

Kids just love these as you will.

COCONUT MUFFINS: Add 1 cup Shredded coconut with the last few strokes of mixing.

For a snack have coconut muffins, butter and milk.

CHIVE MUFFINS: Fold ¼ cup chives into the batter during the last few strokes and serve at dinner.

Great with a steak and salad.

To make sweet muffins, add up to 1 cup chocolate chips and / or dried fruits. Add more sugar if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 541 50% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 635mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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