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Mrs. Field's Cookies

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Submitted by Byron_Tho

YIELD

24 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML OATMEAL
2 57.8
OUNCES ML/G CHOCOLATE BAR
grated *
1 237
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
6 173.4
OUNCES ML/G CHOCOLATE CHIPS

Directions

Cream butter and both sugars.

Add egg and vanilla - mix well.

Take 1¼ cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.

Grate Hershey bar - set aside.

Combine oatmeal, flour, salt, baking powder, and baking soda.

Add this to butter/sugar mixture and mix well.

Add chips and grated chocolate.

Shape dough into golfball sized cookies.

Bake on ungreased cookie sheet for 6 minutes at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 103 50% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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