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Mother's Chocolate Diamonds (Christmas)

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Submitted by rageous

YIELD

1 batch

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
1 5
TEASPOON ML VANILLA EXTRACT
158
CUP ML PECANS
chopped

Directions

Heat oven to 400℉ (200℃).

Grease 9×13×2 inch baking pan.

Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.

Bake at 400℉ (200℃) for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 734 55% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 202mg 8%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 18%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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