Mother's Chocolate Diamonds (Christmas)
Yield
1 batchPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 3 | ounces |
unsweetened chocolate
unsweetened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
pecans
chopped |
|
Directions
Heat oven to 400℉ (200℃).
Grease 9x13x2 inch baking pan.
Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400℉ (200℃) for 15 minutes. Let cool in pan. Cut into diamonds.
Store in tin box between layers of wax paper.
