Moroccan Sweet Rice with Cinnamon
Yield
6 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
rice
regular, uncooked |
|
| 2 ⅔ | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
margarine
or butter |
|
| ¼ | cup |
powdered sugar
|
|
| 1 | teaspoon |
cinnamon
ground, or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
rice
regular, uncooked |
|
| 631 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
margarine
or butter |
|
| 59 | ml |
powdered sugar
|
|
| 5 | ml |
cinnamon
ground, or to taste |
|
Directions
Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
Reduce heat. Cover and simmer 14 minutes. Do not lift cover or stir.
Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
Stir in margarine and powdered sugar.
Sprinkle with cinnamon.
Serve warm.
