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Moroccan Sweet Rice with Cinnamon

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Submitted by kriezel

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 ⅓ 315
CUPS ML RICE
regular, uncooked
2 ⅔ 631
CUPS ML WATER
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
or butter
¼ 59
1 5
TEASPOON ML CINNAMON
ground, or to taste

Directions

Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.

Reduce heat. Cover and simmer 14 minutes. Do not lift cover or stir.

Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.

Stir in margarine and powdered sugar.

Sprinkle with cinnamon.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 237 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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