Mom's Favorite Brownies
20
Brownies recipe
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
vegetable shortening
|
* |
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
brown sugar, light
|
* |
| ⅔ | cup |
corn syrup, dark
|
|
| 6 | large |
eggs
|
|
| 6 | ounces |
unsweetened chocolate
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
walnuts
coarsely broken |
|
| ¼ | teaspoon |
almond extract
|
* |
Directions
Butter the bottom and sides of two 8x8 inch square pans.
In a large bowl stir butter, sugars, and syrup.
Stir in the eggs, one at a time until blended.
In small saucepan, melt chocolate, stir into sugar mixture.
Add almond extract. Add flour and stir until smooth.
Add the nuts and stir until evenly distributed.
Turn into prepared pans, spread evenly.
Bake at 350℉ (180℃). about 40 minutes. Place on wire rack to cool.
Refrigerate uncovered until cool. Cut into bars and enjoy.
Nutrition Facts
Serving Size 145g (5.1 oz)Amount per Serving
Calories 179152% of calories from fat
% Daily Value *
Total Fat 104g
159%
Saturated Fat 41g
207%
Trans Fat
0g
Cholesterol 439mg
146%
Sodium 525mg
22%
Total Carbohydrate
68g
68%
Dietary Fiber 10g
40%
Sugars g
Protein
69g
Vitamin A 36%
•
Vitamin C 2%
Calcium 14%
•
Iron 59%
* based on a 2,000 calorie diet
How is this calculated?
