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Mom's Favorite Brownies

 
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16

Brownies recipe

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
1 cup vegetable shortening
*
2 cups sugar
granulated
1 cup brown sugar, light
*
cup corn syrup, dark
6 large eggs
6 ounces unsweetened chocolate
2 cups all-purpose flour
2 cups walnuts
coarsely broken
¼ teaspoon almond extract
*

Directions

Butter the bottom and sides of two 8x8 inch square pans.

In a large bowl stir butter, sugars, and syrup.

Stir in the eggs, one at a time until blended.

In small saucepan, melt chocolate, stir into sugar mixture.

Add almond extract. Add flour and stir until smooth.

Add the nuts and stir until evenly distributed.

Turn into prepared pans, spread evenly.

Bake at 350℉ (180℃). about 40 minutes. Place on wire rack to cool.

Refrigerate uncovered until cool. Cut into bars and enjoy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 179152% of calories from fat
 % Daily Value *
Total Fat 104g 159%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 439mg 146%
Sodium 525mg 22%
Total Carbohydrate 68g 68%
Dietary Fiber 10g 40%
Sugars g
Protein 69g
Vitamin A 36% Vitamin C 2%
Calcium 14% Iron 59%
* based on a 2,000 calorie diet How is this calculated?

 

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