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Mom's Chocolate Peanut Butter Pie

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Recipe

Mom's Chocolate Peanut Butter Pie recipe

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
Crust
1 graham cracker pie crust
9 inch
* Camera
Filling
1 package pudding mix, sugar-free
vanilla
*
cup milk, skim, (non fat) powder
Camera
1 ½ cups water
cold
Camera
½ cup peanut butter
chunky
Camera
Filling layer
1 package instant pudding mix, chocolate
sugar-free
Camera
cup milk, skim, (non fat) powder
Camera
1 ¼ cups water
cold
Camera
Topping
2 cups whipped topping, prepared
Camera

Ingredients

Amount Measure Ingredient Features
Crust
1 each graham cracker pie crust
9 inch
* Camera
Filling
1 package pudding mix, sugar-free
vanilla
*
158 ml milk, skim, (non fat) powder
Camera
355 ml water
cold
Camera
118 ml peanut butter
chunky
Camera
Filling layer
1 package instant pudding mix, chocolate
sugar-free
Camera
158 ml milk, skim, (non fat) powder
Camera
296 ml water
cold
Camera
Topping
473 ml whipped topping, prepared
Camera

Directions

Filling Layer 1:

Add dry milk powder to pudding mix.

Add water and mix until smooth.

Beat in peanut butter.

Spread in bottom of pie shell.

Filling Layer 2:

Use same bowl from layer 1 (no need to wash it).

Add dry milk to pudding mix. Stir in water. Mix until smooth.

Pour on top of peanut butter layer.

Topping: Spread on top of pie.

If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips.

Chill before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 14844% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 220mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 1%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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