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Mom's Chocolate Marshmallow Fudge

 
81

Mom's Chocolate Marshmallow Fudge recipe

Yield

48

servings

Prep

10

min

Cook

15

min

Ready

1

hrs

 

Ingredients

1 large can evaporated milk
*
¼ pound butter
4 cups sugar
12 ounces chocolate pieces
*
½ jar marshmallow cream

Directions

Combine first three ingredients in saucepan and cook to 234F or until it forms a soft ball in cold water.

Stir often.

Remove from heat and fold in remaining ingredients.

If desired add chopped nuts.

Pour into greased 8 X 13 inch pan. Refrigerate until firm.

Cut into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8820% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 15mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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