Mom's Hash Brown Potato Casserole
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
Yield
6 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hash brown potatoes
thawed |
|
| ¼ | cup |
butter
melted |
|
| ½ | teaspoon |
salt
or less depending on how salty the canned soup is |
|
| ½ | teaspoon | black pepper |
|
| 2 | tablespoons |
onions
minced |
|
| 10 ½ | ounces |
soup, cream of chicken
canned (undiluted) |
|
| 1 | cup | sour cream |
|
| 1 | cup |
cheddar cheese
grated |
|
| 2 | cups | corn flakes |
|
| ¼ | cup |
butter
melted |
|
| paprika |
*
|
Trans-fat Free, Good source of fiber
Directions
Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together.
Spread into greased 9 by 13 inch casserole dish.
Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes.
Sprinkle with paprika.
Bake 350℉ (180℃) for 1 hour.
Comments
Can you make this the day before