Mom's Hot Fudge Pudding (Cake) with Sauce.
Yield
4 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
⅓ | cup |
cocoa powder
|
|
¾ | cup |
sugar
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
¼ | cup |
vegetable shortening
|
* |
1 | each |
eggs
|
|
⅔ | cup |
milk
|
|
Sauce | |||
¾ | cup |
sugar
|
|
3 | tablespoons |
cocoa powder
|
|
2 | tablespoons |
water
|
|
2 | cups |
water
hot |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
79 | ml |
cocoa powder
|
|
177 | ml |
sugar
|
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
59 | ml |
vegetable shortening
|
* |
1 | each |
eggs
|
|
158 | ml |
milk
|
|
Sauce | |||
177 | ml |
sugar
|
|
45 | ml |
cocoa powder
|
|
3E+1 | ml |
water
|
|
473 | ml |
water
hot |
Directions
Preheat to 350℉ (180℃).
Sift dry ingrediants in a bowl.
Cut in shortening. Add egg and milk.
Stir til flour is moist.
Put batter in 9 inch cake pan. Mix sauce well, pour over batter slowly.
Bake for 40 min. Serve with milk or cream (while warm)