Mom's French Toast
French Toast recipe
Yield
5 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
liquid egg substitute
|
|
| ⅓ | cup |
milk
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
margarine
|
|
| 10 | slices |
white bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
liquid egg substitute
|
|
| 79 | ml |
milk
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
margarine
|
|
| 1E+1 | each |
white bread
|
*
|
Directions
In a shallow bowl, combine egg substitute, milk, cinnamon and vanilla.
In a non-stick skillet, over medium heat, melt two teaspoons margarine.
Dip bread in egg mixture to coat both sides.
Transfer to skillet and cook for 3 minutes on each side.
Repeat with remaining margarine and bread.
Serve with maple syrup or confectioners sugar.
