Mom's French Toast
French Toast recipe
Yield
5 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces | liquid egg substitute | |
| ⅓ | cup | milk |
|
| 1 | teaspoon | cinnamon |
|
| 1 | teaspoon | vanilla extract |
|
| 2 | tablespoons | margarine |
|
| 10 | slices | white bread |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
In a shallow bowl, combine egg substitute, milk, cinnamon and vanilla.
In a non-stick skillet, over medium heat, melt two teaspoons margarine.
Dip bread in egg mixture to coat both sides.
Transfer to skillet and cook for 3 minutes on each side.
Repeat with remaining margarine and bread.
Serve with maple syrup or confectioners sugar.
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