Mom's Cookie Press Shortbread
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
sifted |
*
|
| 4 | cups |
butter
|
|
| 8 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
salt
optional |
|
| 1 | cup |
cornstarch
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
sifted |
*
|
| 946 | ml |
butter
|
|
| 1.9 | l |
all-purpose flour
|
|
| 1E+1 | ml |
salt
optional |
|
| 237 | ml |
cornstarch
|
|
| 237 | ml |
powdered sugar
|
|
Directions
Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet.
Bake at 325 approx 20 minutes. Cookies should not brown too much.
