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Mohren Mit Geschnetzeltern (Beef Strips & Ca

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound carrots
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cup soda water
carbonated
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1 cup white wine
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1 teaspoon salt
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¼ teaspoon sugar
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1 pound beef, sirloin steak
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2 tablespoons vegetable oil
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2 each onions
small, diced
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¼ teaspoon white pepper
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½ cup heavy whipping cream
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1 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g carrots
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158 ml soda water
carbonated
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237 ml white wine
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5 ml salt
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1.3 ml sugar
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453.6 g beef, sirloin steak
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3E+1 ml vegetable oil
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2 each onions
small, diced
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1.3 ml white pepper
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118 ml heavy whipping cream
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15 ml parsley leaves
chopped
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Directions

Peel carrots and cut into thin slices (crosswise at a slant).

Place in a saucepan with the soda water, wine, ½ teaspoon salt and sugar.

Cover and simmer for 25 minutes or until tender.

Meanwhile cut the meat into very thin slices.

Heat the vegetable oil and sauté the onions about 5 minutes.

Add the beef slices; cook for 5 minutes, stirring often.

Season with ½ teaspoon salt and ¼ teaspoon pepper.

Add the meat and onions to the carrots.

Mix carefully. Stir in the cream. Heat through but DO NOT boil.

Correct seasonings if necessary.

Sprinkle with chopped parsley and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 49059% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 746mg 31%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 66g
Vitamin A 392% Vitamin C 20%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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