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Mocha-Nut Butterballs

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Submitted by beef

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML BUTTER
or margarine, soften
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML INSTANT COFFEE
granules
79
CUP ML COCOA POWDER
unsweetened
1 ⅔ 394
2 473
CUPS ML NUTS
finely chopped
1 1

Directions

In medium bowl, cream butter, sugar and vanilla until light and fluffy.

Beat in coffee granules, cocoa and flour until blended.

Add nuts.

Work with hands until well mixed.

Shape dough into 1 inch balls.

Arrange on inch or so apart on ungreased cookie sheets.

(Cookies do not spread).

Bake at 325℉ (160℃) for 15 minutes or until cookies crack slightly.

Remove to wire racks.

Cool.

Roll in powdered sugar.

Store airtight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 374 66% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 113mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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