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Mocha Fruit Cake

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A simple chocolate and coffee fruit cake

YIELD

4 servings

PREP

10 min

COOK

90 min

READY

20 min

Ingredients

1kg Mixed Dried Fruit
2 Cups Strong Black Coffee
150g Fruit & Nut Chocolate (roughly chopped)
2 Cups Self Raising Flour

Directions

Soak the fruit in the coffee overnight Coat 20cm x 28cm cake tin with spray oil and line with baking paper Preheat oven to 180C Mix fruit, chocolate and flour Spoon into cake tin and bake for 2 Hours or until cooked through

* not incl. in nutrient facts Arrow up button

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