Mocha Fruit Cake
A simple chocolate and coffee fruit cake
Yield
4 servingsPrep
10 minCook
90 minReady
20 minIngredients
1kg Mixed Dried Fruit
2 Cups Strong Black Coffee
150g Fruit & Nut Chocolate (roughly chopped)
2 Cups Self Raising Flour
Ingredients
1kg Mixed Dried Fruit
2 Cups Strong Black Coffee
150g Fruit & Nut Chocolate (roughly chopped)
2 Cups Self Raising Flour
Directions
Soak the fruit in the coffee overnight Coat 20cm x 28cm cake tin with spray oil and line with baking paper Preheat oven to 180C Mix fruit, chocolate and flour Spoon into cake tin and bake for 2 Hours or until cooked through