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Minty Chocolate Mousse

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Recipe

Minty Chocolate Mousse recipe

 

Yield

4 servings

Prep

60 min

Cook

0 min

Ready

60 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup light cream (half&half)
scalded
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1 cup chocolate chips
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1 each eggs
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1 pinch salt
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1 tablespoon creme de menthe
2 cups whipped cream
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Ingredients

Amount Measure Ingredient Features
237 ml light cream (half&half)
scalded
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237 ml chocolate chips
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1 each eggs
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1 pinch salt
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15 ml creme de menthe
473 ml whipped cream
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Directions

Combine first 5 ingredients in blender container.

Process on high for 1 minute.

Pour into serving dishes.

Chill until set. Top with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 19468% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 80mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 1%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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