Minty Chocolate Mousse
Minty Chocolate Mousse recipe
Yield
4 servingsPrep
60 minCook
0 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light cream (half&half)
scalded |
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | each |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 1 | tablespoon |
creme de menthe
|
|
| 2 | cups |
whipped cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light cream (half&half)
scalded |
|
| 237 | ml |
chocolate chips
|
*
|
| 1 | each |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 15 | ml |
creme de menthe
|
|
| 473 | ml |
whipped cream
|
|
Directions
Combine first 5 ingredients in blender container.
Process on high for 1 minute.
Pour into serving dishes.
Chill until set. Top with whipped cream.
