Miniature Puff Appetizers & Fillings
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| Corn beef filling | |||
| 12 | ounces |
corned beef
canned |
|
| 2 | tablespoons |
onion soup mix
dried |
*
|
| 1 ¼ | cup |
sour cream
|
|
| Deviled ham filling | |||
| 2 ½ | ounces |
deviled ham
|
* |
| 3 | ounces |
cream cheese
softened |
|
| 1 | tablespoon |
chili sauce
|
|
| ½ | teaspoon |
prepared mustard
|
|
| Spinach filling | |||
| 10 ½ | ounces |
spinach
frozen, chopped thawed, drained |
|
| 1 ½ | cups |
sour cream
|
|
| ½ | cup |
salad dressing
|
|
| 1 | package |
salad dressing
|
*
|
| 1 c Chopped water c |
water chestnuts
chopped |
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| Corn beef filling | |||
| 346.8 | ml/g |
corned beef
canned |
|
| 3E+1 | ml |
onion soup mix
dried |
*
|
| 296 | ml |
sour cream
|
|
| Deviled ham filling | |||
| 72.3 | ml/g |
deviled ham
|
* |
| 86.7 | ml/g |
cream cheese
softened |
|
| 15 | ml |
chili sauce
|
|
| 2.5 | ml |
prepared mustard
|
|
| Spinach filling | |||
| 303.5 | ml/g |
spinach
frozen, chopped thawed, drained |
|
| 355 | ml |
sour cream
|
|
| 118 | ml |
salad dressing
|
|
| 1 | package |
salad dressing
|
*
|
|
water chestnuts
chopped |
*
|
||
Directions
Preheat oven to 375℉ (190℃).
Heat water and butter/margarine to a rolling boil in saucepan.
Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball.
Remove from heat.
Beat in eggs thoroughly, one at a time.
Beat mixture until smooth and velvety.
Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet.
Bake about 25 to 30 minutes, or until puffs are golden brown and dry.
NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little.
Slice in half and fill with one of the fillings.
Mix together all ingredients for any one of the fillings.
