Mini Morsel Shortbread Squares
Yield
3 dozenPrep
15 minCook
33 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | cups |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 473 | ml |
mini chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In large mixer bowl, beat butter and sugar until creamy.
Beat in egg and vanilla.
Gradually beat in flour.
Stir in 1 cup mini chocolate chips.
Spread batter into ungreased 13x9 inch pan.
Bake 30 to 33 minutes just until top begins to brown.
Immediately sprinkle remaining 1 cup mini chocolate chips over top.
Let stand 5 minutes or until chips become shiny and soft; spread chocolate over top.
Cool 10 minutes.
While still warm cut into 1¼ inch squares.
Cool completely.
