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Mini Morsel Shortbread Squares

 

14

Yield

3

dozen

Prep

15

min

Cook

33

min

Ready

70

min

Trans-fat Free
 

Ingredients

1 cup butter
softened
¾ cup sugar
1 each eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 cups mini chocolate chips
*

Directions

Preheat oven to 350℉ (180℃).

In large mixer bowl, beat butter and sugar until creamy.

Beat in egg and vanilla.

Gradually beat in flour.

Stir in 1 cup mini chocolate chips.

Spread batter into ungreased 13x9 inch pan.

Bake 30 to 33 minutes just until top begins to brown.

Immediately sprinkle remaining 1 cup mini chocolate chips over top.

Let stand 5 minutes or until chips become shiny and soft; spread chocolate over top.

Cool 10 minutes.

While still warm cut into 1¼ inch squares.

Cool completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 82652% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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