Milk Chocolate Florentine Cookies

Directions

Preheat oven to 375℉ (190℃)F.

Melt butter in medium saucepan over low heat.

Remove from heat.

Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.

Drop by measuring teaspoonfuls, about 3” apart, onto foil-lined cookie sheets.

Spread thin with rubber spatula.

Bake 5 to 7 minutes.

Cool on cookie sheets. Peel foil away from cookies. Melt chocolate chips over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies. Makes 3½ dozen sandwich cookies.