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Milk Bread (bread machine)

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Submitted by woodsieowl

YIELD

1 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
15/16 222
CUPS ML MILK
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 586g (20.7 oz)
Amount per Serving
Calories 1433 13% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 2540mg 106%
Total Carbohydrate 87g 87%
Dietary Fiber 8g 33%
Sugars g
Protein 92g
Vitamin A 16% Vitamin C 1%
Calcium 32% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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