Mike's Lasagne
Yield
8 servingsPrep
20 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
red onion
chopped |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | pound |
ground beef, lean
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | pound |
hot italian sausages
|
|
| 1 | pound |
ricotta cheese
|
|
| 4 | each |
garlic cloves
pressed |
|
| 1 | pound |
mozzarella cheese
sliced |
|
| 24 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | cup |
Parmesan cheese
shredded |
|
| ½ | cup |
red wine
dry |
*
|
| 16 | each |
lasagna noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
red onion
chopped |
|
| 5 | ml |
oregano
dried |
|
| 453.6 | g |
ground beef, lean
|
|
| 2.5 | ml |
black pepper
|
|
| 453.6 | g |
hot italian sausages
|
|
| 453.6 | g |
ricotta cheese
|
|
| 4 | each |
garlic cloves
pressed |
|
| 453.6 | g |
mozzarella cheese
sliced |
|
| 693.6 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 237 | ml |
Parmesan cheese
shredded |
|
| 118 | ml |
red wine
dry |
*
|
| 16 | each |
lasagna noodles
|
*
|
Directions
Get two large frying pans.
Spray with the non-stick PAM or similiar.
Place the beef in one, the sausage in the other.
As the meat starts to change colour, add ½ the onion and garlic to each pan.
Sauté until meat is brown and crumbly in both pans.
They will never get done at the same time.
Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover.
Stir, cover and cook for a couple of hours.
Cook the lasagana noodles cooking as per package directions.
After they are cooked, rinse a couple of times with cold water to cool them hot puppies down.
Grab a deep (2-3 inch) 9x13 in casserole dish or pan.
Criss cross a layer of noodles for the first layer, followed by about ⅓ of the sauce, then ⅓ of the ricotta and then ⅓ of the mozzarella.
Do the pasta, sauce, ricotta and mozzarella 2 more times until gone.
Spread the parmesan over the top.
Cook in a pre-heated 350℉ (180℃) oven for 60 minutes.
