YIELD
6 half pintsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Combine apple juice and pectin in a 3 quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes).
Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well.
Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally.
Boil hard 1 minute. Remove from oven.
Skim foam if necessary.
Pour into hot, sterilized jars, leaving ¼ inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.
Do not attempt to process in microwave oven.
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