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Microwave Red Hot Apple Jelly

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Submitted by nician

YIELD

6 half pints

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4 946
CUPS ML APPLE JUICE
bottled
1 1
PACKAGE PACKAGE FRUIT PECTIN, DRY
4 946
CUPS ML SUGAR
¼ 59
CUP ML CINNAMON CANDIES
red hot *

Directions

Combine apple juice and pectin in a 3 quart, microwave-safe bowl.

Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes).

Stir twice.

Remove from oven; add sugar and cinnamon candies, stirring well.

Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally.

Boil hard 1 minute. Remove from oven.

Skim foam if necessary.

Pour into hot, sterilized jars, leaving ¼ inch head space.

Adjust caps.

Process 5 minutes in boiling water bath.

Do not attempt to process in microwave oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 461g (16.3 oz)
Amount per Serving
Calories 931 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 80g 80%
Dietary Fiber 1g 5%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 172%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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