Microwave Red Hot Apple Jelly
Yield
6 half pintsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apple juice
bottled |
|
| 1 | package |
fruit pectin, dry
|
|
| 4 | cups |
sugar
|
|
| ¼ | cup |
cinnamon candies
red hot |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apple juice
bottled |
|
| 1 | package |
fruit pectin, dry
|
|
| 946 | ml |
sugar
|
|
| 59 | ml |
cinnamon candies
red hot |
* |
Directions
Combine apple juice and pectin in a 3 quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes).
Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well.
Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally.
Boil hard 1 minute. Remove from oven.
Skim foam if necessary.
Pour into hot, sterilized jars, leaving ¼ inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.
Do not attempt to process in microwave oven.
