Microwave Beef Stroganoff

Directions

Freeze steak 1 hour to make slicing easier.

Cut steak into very thin slices across the grain.

In a 2 qt. microwave-safe casserole, combine beef and onion.

Cover with lid;microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking.

In small bowl, stir soup until smooth;stir in sour cream and paprika.

Add to beef, stirring to coat.

Cover, microwave @ 50 percent power 3 minutes or until heated through.

Serve over noodles.

Makes about 3½ cups or 4 servings.