Search
by Ingredient

Mexican Dip in Crockpot

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by melissathompson

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

90 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
8 231.2
OUNCES ML/G CHEDDAR CHEESE
8 231.2
OUNCES ML/G MONTEREY JACK CHEESE
with jalapeno peppers
15 433.5
OUNCES ML/G TOMATOES, CANNED WITH JUICE
stewed
10 ½ 303.5

Directions

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 396 62% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 737mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 58g
Vitamin A 9% Vitamin C 14%
Calcium 33% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe