Medallions of Veal with Pistachio Butter Sauce
Yield
10 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter, unsalted
|
|
| 4 | pounds |
veal
boneless |
|
| Pistachio sauce | |||
| ¼ | cup |
shallots
chopped |
*
|
| ½ | cup |
burgundy wine
|
* |
| ¼ | cup |
white wine vinegar
|
|
| ½ | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
freshly ground |
|
| 8 | ounces |
butter
cut up |
|
| 1 | clove |
garlic
peeled |
|
| ½ | cup |
pistachio nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter, unsalted
|
|
| 1.8 | kg |
veal
boneless |
|
| Pistachio sauce | |||
| 59 | ml |
shallots
chopped |
*
|
| 118 | ml |
burgundy wine
|
* |
| 59 | ml |
white wine vinegar
|
|
| 118 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
white pepper
freshly ground |
|
| 231.2 | ml/g |
butter
cut up |
|
| 1 | clove |
garlic
peeled |
|
| 118 | ml |
pistachio nuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Melt 2 tablespoon butter in heavy roasting pan.
Season veal with salt and pepper.
Brown meat on all sides over medium high heat, about 5 minutes.
Place in oven;roast about 30 minutes, until thermometer inserted in thickest portion registers 140 degrees.
Baste with butter several times during roasting.
Remove meat from oven, cover loosely with foil and allow to rest in warm place for 15 minutes before slicing.
Slice into ¼ inch thick medallions and serve 2 per person with Pistachio Butter Sauce spooned over top.
