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Meatballs in Tomato Sauce


Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!













Trans-fat Free, Good source of fiber


Sauce ingredients
13 ounces tomatoes, canned
with juice, coarsley chopped
4 ounces tomato sauce
(one small can)
1 each garlic cloves
½ cup parsley leaves
1 teaspoon chili powder
Meatball ingredients
1 pound sausage
½ cup parsley leaves
½ cup cracker crumbs
½ cup Parmesan cheese
1 each eggs
1 pound pasta
your choice


Combine the sauce ingredients and bring to a boil and let simmer while preparing the meatballs.

Mix all meatball ingredients. It is easiest to do this with your hands.

Form into walnut-sized balls.

Drop the meatballs into BOILING sauce.

If the sauce is not boiling, the meatballs will fall to pieces.

Simmer gently for about an hour. If you are making the sauce to eat right away, you will probably want to skim the grease that cooks out of the sausage periodically.

If you are making this ahead, the grease will congeal when it sits overnight in the refrigerator, and you can remove it easily then.

Check for salt.

Depending on the brands of sausage and tomatoes you use, you may not need any.

If you need to add salt, be sparing.

Boil the pasta.

Pour the sauce and meatballs over it and serve with grated parmesan, or combine and reheat in a casserole, sprinkled with parmesan.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 61137% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1160mg 48%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 59g
Vitamin A 24% Vitamin C 38%
Calcium 17% Iron 29%
* based on a 2,000 calorie diet How is this calculated?


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