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Master Flank Steak

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Submitted by lrae

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

7 hrs

Ingredients

2 2
EACH EACH BEEF, FLANK STEAK (LONDON BROIL)
trimmed *
1 1

Directions

Pour ¼ cup barbecue sauce into the bottom of a glass or stainless-steel dish, tilting to cover the bottom.

Place 1 piece of steak in the dish, and continue to layer with ¼ cup sauce and flank steak, ending with barbecue sauce.

Cover and refrigerate for 4 to 6 hours.

Put on grill and baste, cook until done (depending on how you like it).

* not incl. in nutrient facts Arrow up button

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