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Master Coney Sauce

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Recipe

Master Coney Sauce recipe

 

Yield

24 servings

Prep

30 min

Cook

3 hrs

Ready

hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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19 ounces tomatoes, canned
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14 ounces tomato sauce
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32 ounces water
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1 teaspoon paprika
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½ teaspoon cayenne pepper
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1 ½ teaspoons worcestershire sauce
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½ teaspoon steak sauce
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1 teaspoon steak sauce
A1
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2 teaspoons red hot pepper sauce
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½ teaspoon mint leaves
dried
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1 ½ tablespoons chili powder
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2 teaspoons salt
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1 teaspoon cumin
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½ teaspoon coriander
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¼ teaspoon cloves
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teaspoon allspice
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¼ teaspoon nutmeg
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½ teaspoon cinnamon
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1 teaspoon black pepper
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½ teaspoon white pepper
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½ teaspoon onion powder
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6 bitters
*
½ teaspoon sugar
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½ cup bread crumbs
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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549.1 ml/g tomatoes, canned
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404.6 ml/g tomato sauce
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924.8 ml/g water
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5 ml paprika
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2.5 ml cayenne pepper
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7.5 ml worcestershire sauce
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2.5 ml steak sauce
HP
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5 ml steak sauce
A1
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1E+1 ml red hot pepper sauce
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2.5 ml mint leaves
dried
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23 ml chili powder
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1E+1 ml salt
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5 ml cumin
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2.5 ml coriander
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1.3 ml cloves
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0.6 ml allspice
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1.3 ml nutmeg
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2.5 ml cinnamon
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5 ml black pepper
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2.5 ml white pepper
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2.5 ml onion powder
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6 bitters
*
2.5 ml sugar
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118 ml bread crumbs
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Directions

Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs.

Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce.

Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 9247% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 283mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 8%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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