Master Coney Sauce
Yield
24 servingsPrep
30 minCook
3 hrsReady
3½ hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
19 | ounces |
tomatoes, canned
|
|
14 | ounces |
tomato sauce
|
|
32 | ounces |
water
|
|
1 | teaspoon |
paprika
|
|
½ | teaspoon |
cayenne pepper
|
|
1 ½ | teaspoons |
worcestershire sauce
|
|
½ | teaspoon |
steak sauce
HP |
* |
1 | teaspoon |
steak sauce
A1 |
* |
2 | teaspoons |
red hot pepper sauce
|
|
½ | teaspoon |
mint leaves
dried |
* |
1 ½ | tablespoons |
chili powder
|
|
2 | teaspoons |
salt
|
|
1 | teaspoon |
cumin
|
|
½ | teaspoon |
coriander
|
|
¼ | teaspoon |
cloves
|
|
⅛ | teaspoon |
allspice
|
|
¼ | teaspoon |
nutmeg
|
|
½ | teaspoon |
cinnamon
|
|
1 | teaspoon |
black pepper
|
|
½ | teaspoon |
white pepper
|
|
½ | teaspoon |
onion powder
|
|
6 |
bitters
|
* | |
½ | teaspoon |
sugar
|
|
½ | cup |
bread crumbs
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
549.1 | ml/g |
tomatoes, canned
|
|
404.6 | ml/g |
tomato sauce
|
|
924.8 | ml/g |
water
|
|
5 | ml |
paprika
|
|
2.5 | ml |
cayenne pepper
|
|
7.5 | ml |
worcestershire sauce
|
|
2.5 | ml |
steak sauce
HP |
* |
5 | ml |
steak sauce
A1 |
* |
1E+1 | ml |
red hot pepper sauce
|
|
2.5 | ml |
mint leaves
dried |
* |
23 | ml |
chili powder
|
|
1E+1 | ml |
salt
|
|
5 | ml |
cumin
|
|
2.5 | ml |
coriander
|
|
1.3 | ml |
cloves
|
|
0.6 | ml |
allspice
|
|
1.3 | ml |
nutmeg
|
|
2.5 | ml |
cinnamon
|
|
5 | ml |
black pepper
|
|
2.5 | ml |
white pepper
|
|
2.5 | ml |
onion powder
|
|
6 |
bitters
|
* | |
2.5 | ml |
sugar
|
|
118 | ml |
bread crumbs
|
Directions
Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs.
Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce.
Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.