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Master Coney Sauce

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Submitted by Tries

Master Coney Sauce recipe

YIELD

24 servings

PREP

30 min

COOK

3 hrs

READY

3½ hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
19 549.1
OUNCES ML/G TOMATOES, CANNED
14 404.6
OUNCES ML/G TOMATO SAUCE
32 924.8
OUNCES ML/G WATER
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML CAYENNE PEPPER
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML STEAK SAUCE
HP *
1 5
TEASPOON ML STEAK SAUCE
A1 *
2 1E+1
TEASPOONS ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML MINT LEAVES
dried *
1 ½ 23
TABLESPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML CORIANDER
¼ 1.3
TEASPOON ML CLOVES
⅛ 0.6
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML WHITE PEPPER
½ 2.5
TEASPOON ML ONION POWDER
6 6
BITTERS *
½ 2.5
TEASPOON ML SUGAR
½ 118
CUP ML BREAD CRUMBS

Directions

Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs.

Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce.

Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 92 47% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 283mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 6% • Vitamin C 8%
Calcium 3% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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