Master Chef Red Snapper Veracruz
Master Chef Red Snapper Veracruz recipe
Yield
12 servingsPrep
5 minCook
25 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
red snapper, whole fish
or whitefish |
|
| ½ | teaspoon |
black pepper
|
|
| 2 | pounds |
tomatoes, canned
fresh, chopped |
|
| 1 | medium |
onions
finely sliced |
|
| 2 |
bay leaves
|
*
|
|
| 16 |
green olives
pitted, sliced |
*
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
lemon juice
or lime |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
corn oil
|
|
| 2 | large |
garlic cloves
minced |
*
|
| ¼ | teaspoon |
oregano
|
|
| 2 |
jalapeño pepper
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
red snapper, whole fish
or whitefish |
|
| 2.5 | ml |
black pepper
|
|
| 907.2 | g |
tomatoes, canned
fresh, chopped |
|
| 1 | medium |
onions
finely sliced |
|
| 2 | each |
bay leaves
|
*
|
| 16 | each |
green olives
pitted, sliced |
*
|
| 5 | ml |
salt
|
|
| 45 | ml |
lemon juice
or lime |
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
corn oil
|
|
| 2 | large |
garlic cloves
minced |
*
|
| 1.3 | ml |
oregano
|
|
| 2 | each |
jalapeño pepper
chopped |
*
|
Directions
Arrange slices of fish in a large oiled casserole or baking dish . Mix all the other ingredients together in a saucepan. Simmer together for about 5 minutes. Pour over the fish.
Bake at 350℉ (180℃). for 15 to 20 minutes.
