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Marinated Cucumber & Red Bell Pepper Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 ounces bean thread noodles
*
2 cups cucumbers
peeled, sliced
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2 cups sweet red bell peppers
chunked
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1 cup salad dressing, italian
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1 tablespoon basil
minced
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Ingredients

Amount Measure Ingredient Features
57.8 ml/g bean thread noodles
*
473 ml cucumbers
peeled, sliced
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473 ml sweet red bell peppers
chunked
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237 ml salad dressing, italian
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15 ml basil
minced
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Directions

Drop the noodles into boiling water until done (length of time depends on type; read the label).

Drain. Toss all ingredients together and marinate for at least 1 hour.

Serve on a bed of lettuce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 17885% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 973mg 41%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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