Margaritas De Toronja (Grapefruit Margaritas)
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
grapefruit
slices, cut in quarters |
*
|
| 1 | x |
salt
|
*
|
| ¾ | cup |
grapefruit juice
|
|
| 6 | ounces |
tequila
|
|
| 2 | ounces |
Triple Sec
|
* |
| 2 | cups |
ice cubes
cracked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
grapefruit
slices, cut in quarters |
*
|
| 1 | x |
salt
|
*
|
| 177 | ml |
grapefruit juice
|
|
| 173.4 | ml/g |
tequila
|
|
| 57.8 | ml/g |
Triple Sec
|
* |
| 473 | ml |
ice cubes
cracked |
*
|
Directions
Moisten rims of cocktail glasses with cut grapefruit.
Swirl in mound of salt to coat edges.
Combine grapefruit juice, tequila, triple sec and cracked ice in blender.
Blend until smooth. Pour into prepared glasses.
Place a grapefruit quarter on each rim.
