Margaret's Lasagna
Yield
8 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | tablespoon |
parsley flakes
|
|
| ½ | teaspoon |
salt
|
|
| 1 | pound |
tomatoes
diced |
|
| 3 | cans |
tomato paste
|
*
|
| 1 | package |
lasagna noodles
|
*
|
| 3 | cups |
cottage cheese
|
*
|
| 2 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ⅛ | cup |
parsley flakes
|
*
|
| ½ | cup |
Parmesan cheese
|
|
| 1 ½ | pounds |
mozzarella cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 15 | ml |
parsley flakes
|
|
| 2.5 | ml |
salt
|
|
| 453.6 | g |
tomatoes
diced |
|
| 3 | cans |
tomato paste
|
*
|
| 1 | package |
lasagna noodles
|
*
|
| 7.1E+2 | ml |
cottage cheese
|
*
|
| 2 | large |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 3E+1 | ml |
parsley flakes
|
*
|
| 118 | ml |
Parmesan cheese
|
|
| 680.4 | g |
mozzarella cheese
grated |
|
Directions
Brown ground beef.
Drain fat and wash with warm water to remove excess fat.
Add parsley flakes, salt, tomatoes and tomato paste.
Simmer uncovered for 30 minutes.
Combine cottage cheese, eggs, seasonings and parmesan cheese.
Mix with meat sauce. in a 9x13 pan, pour half the mixture over a layer of cooked noodles.
Cover with half the mozzarella cheese.
Repeat layers. Bake at 375℉ (190℃) for 30 to 45 minutes.
Let stand 10 minutes before serving.
