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Marble Fudge

 

38

Yield

1

dozen

Prep

10

min

Cook

15

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup peanut butter
divided
¼ cup butter
softened
¼ cup light corn syrup
½ teaspoon vanilla extract
1 cup powdered sugar
¼ cup chocolate chips
*

Directions

In small mixer bowl, beat together ½ cup peanut butter, butter, corn syrup and vanilla.

Stir in icing sugar until well blended.

Melt chocolate chips in measuring cup in the microwave or in a small pot on the stove and stir in ¼ cup peanut butter.

Gently stir this mixture slightly back into the peanut butter for a marble effect.

Pour into a small pie plate or pan and refrigerate until set.

Keep in refrigerator.

Cut into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 56457% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 317mg 13%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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