Maple Macadamia Nut Parfait
Yield
4 servingsPrep
10 minCook
5 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
maple syrup
|
|
| 1 | cup |
water
cold |
|
| 1 | package |
gelatin, unflavored
|
*
|
| 1 | x |
macadamia nuts
or other nuts |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
maple syrup
|
|
| 237 | ml |
water
cold |
|
| 1 | package |
gelatin, unflavored
|
*
|
| 1 | x |
macadamia nuts
or other nuts |
*
|
Directions
Soak gelatine in ¼ cup cold water 5 minutes.
Bring syrup to boil.
Stir in gelatine - stir until clear.
Add remaining cold water. Stir.
Refrigerate.
When mixture is almost set, beat until fluffy. Put in glasses, then into refrigerator.
When serving, decorate with whipped cream, nuts, cherries as desired.
