Maple Glazed Ham Steak
Yield
4 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham steak
cooked |
* |
| 1 | x |
cloves
powdered |
*
|
| ⅓ | cup |
maple syrup
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
butter
melted |
|
| 8 | each |
figs, dried
halved |
*
|
| 2 | each |
bananas
peeled, quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham steak
cooked |
* |
| 1 | x |
cloves
powdered |
*
|
| 79 | ml |
maple syrup
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
butter
melted |
|
| 8 | each |
figs, dried
halved |
*
|
| 2 | each |
bananas
peeled, quartered |
|
Directions
Slash edges of ham.
Sprinkle with cloves. Place in shallow baking pan.
Bake at 350℉ (180℃). for 20 minutes. Arrange figs and bananas in pan around ham.
Brush with combination of maple syrup, lemon juice and bananas.
Heat an additional 15 minutes; brush again with sauce.
