Search
by Ingredient

Many Mushrooms Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by alphafemale

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML VEGETABLE OIL
1 1
CLOVE CLOVE GARLIC
minced
1 1
EACH EACH ONIONS
chopped
1 453.6
POUND G MUSHROOMS
mixed
3 7.1E+2
CUPS ML CHICKEN BROTH
¼ 59
CUP ML PORT WINE
white *
2 3E+1
TABLESPOONS ML TOMATO PASTE
½ 118
CUP ML PARSLEY LEAVES
minced
1 1
X X BLACK PEPPER
to taste *

Directions

Melt butter and oil in large saucepan.

Sauté garlic and onion slowly over low heat, 10 minutes.

Add sliced mushrooms, cover and cook over medium heat for 5 minutes.

Add broth, port and tomato paste.

Simmer 10 minutes.

Add parsley and freshly ground pepper.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 271 70% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 337mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 20% Vitamin C 28%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe