Mango, Ginger & Lime Soup
Yield
5 servingsPrep
25 minCook
0 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
mangos
ripe, peeled, diced |
|
| 4 | ounces |
ginger
fresh, peeled, chopped |
|
| 4 | cups |
mangos
nectar |
*
|
| ¼ | cup |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
mangos
ripe, peeled, diced |
|
| 115.6 | ml/g |
ginger
fresh, peeled, chopped |
|
| 946 | ml |
mangos
nectar |
*
|
| 59 | ml |
lime juice
|
|
Directions
Put mangoes and ginger in food processor fitted with metal blade or blender.
Puree, adding nectar gradually through feed tube, until smooth.
Strain through fine sieve or cheesecloth; discard pulp.
Stir in lime juice; refrigerate until cold.
