Mango, Chilli & Lemongrass Salsa
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Yield
4 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
green, thinly sliced |
|
| 1 | small |
red chili peppers
thinly sliced |
*
|
| 1 | each |
lemongrass
finely chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
green, thinly sliced |
|
| 1 | small |
red chili peppers
thinly sliced |
*
|
| 1 | each |
lemongrass
finely chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
lemon juice
fresh |
|
| 1 | x |
salt
to taste |
*
|
Directions
Combine thinly sliced green mango with thinly sliced small red chilli, finely chopped lemongrass, red onion, crushed garlic, lemon juice and salt.
Serve with Asian style dishes or with grilled or barbecued chicken, beef or even seafood.
