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Mandelbrot

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Submitted by NancyPeponis

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 ½ 591
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
3 15
TEASPOONS ML PEANUT OIL
¼ 59
CUP ML ORANGE JUICE
or lemon juice
1 5
TEASPOON ML VANILLA EXTRACT
pure
1 5
TEASPOON ML CINNAMON
1 237
CUP ML ALMONDS
blanched, chopped *
1 1
X X MIXED DRIED FRUIT
optional *

Directions

Mix flour, salt and sugar.

Beat eggs until thickened, while beating, add sugar, oil, lemon juice and vanilla.

Gradually add the flour mixture and then the almonds, and fruit if you desire, making a soft dough.

Lightly sprinkle the cinnamon mixed with a tablespoon sugar over the flattened loaves.

Grease a cookie tin, and make two loaves.

Flatten on top.

About 2 inches high.

Bake in a 350℉ (180℃) F for about 30 to 40 minutes until lightly browned, or a cake tester comes out clean.

Cool and slice into ¾ inch slices.

Put slices on a baking tin, toast one side light brown, and then do the other side.

Do this in oven under broiler, carefully.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 625 12% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 353mg 15%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 9%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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