Mandelbrot
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 3 | teaspoons |
peanut oil
|
|
| ¼ | cup |
orange juice
or lemon juice |
|
| 1 | teaspoon |
vanilla extract
pure |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
almonds
blanched, chopped |
*
|
| 1 | x |
mixed dried fruit
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 15 | ml |
peanut oil
|
|
| 59 | ml |
orange juice
or lemon juice |
|
| 5 | ml |
vanilla extract
pure |
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
almonds
blanched, chopped |
*
|
| 1 | x |
mixed dried fruit
optional |
*
|
Directions
Mix flour, salt and sugar.
Beat eggs until thickened, while beating, add sugar, oil, lemon juice and vanilla.
Gradually add the flour mixture and then the almonds, and fruit if you desire, making a soft dough.
Lightly sprinkle the cinnamon mixed with a tablespoon sugar over the flattened loaves.
Grease a cookie tin, and make two loaves.
Flatten on top.
About 2 inches high.
Bake in a 350℉ (180℃) F for about 30 to 40 minutes until lightly browned, or a cake tester comes out clean.
Cool and slice into ¾ inch slices.
Put slices on a baking tin, toast one side light brown, and then do the other side.
Do this in oven under broiler, carefully.
