Search
by Ingredient

Mandel Kager Cookies

StarStarHalf starEmpty starEmpty star

Submitted by akipnis

YIELD

3 servings

PREP

2 hrs

COOK

12 min

READY

2 hrs

Ingredients

1 ⅔ 394
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML VEGETABLE SHORTENING
softened *
½ 118
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
unbeaten
1 ½ 7.5
TEASPOONS ML CARDAMOM SEEDS
peeled, finely chopped
½ 118
CUP ML ALMONDS
chopped, toasted *
1 1
EACH EACH EGG YOLKS
slightly beaten *
1 15
TABLESPOON ML WATER
1 1
X X ALMONDS
split, blanched *

Directions

Mix all together well.

Refrigerate for 2 hours or until dough can be easily handled.

Shape dough into 1-inch balls.

Place on ungreased cookie sheets; stamp lightly with a flat bottomed glass, covered with a damp cloth.

Blend egg yolk with water; use to brush tops of cookies.

Then top each with an almond half.

Bake at 375℉ (190℃) F for 10 to 12 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 508 44% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 181mg 8%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 15% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe