Mandarin Orange Salad
from Gram
Yield
3 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
jello
1 pkg, orange |
|
| 1 | cup |
water
hot |
|
| ½ | cup |
water
cold |
|
| ½ | cup |
orange juice, concentrated
frozen |
|
| 1 | each |
mandarin oranges
1 small can, (drained) |
|
| 8 | ounces |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
jello
1 pkg, orange |
|
| 237 | ml |
water
hot |
|
| 118 | ml |
water
cold |
|
| 118 | ml |
orange juice, concentrated
frozen |
|
| 1 | each |
mandarin oranges
1 small can, (drained) |
|
| 231.2 | ml/g |
heavy whipping cream
|
|
Directions
Mix jello in hot water.
Stir until dissolved.
Add cold water and orange juice.
When slightly set, fold in ¾ cup whipping cream and oranges.
Throw juice away.
