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Mandarin Orange Salad

 

from Gram
8

Yield

3

servings

Prep

5

min

Cook

0

min

Ready

10

min

 

Ingredients

3 ounces jello
1 pkg, orange
1 cup water
hot
½ cup water
cold
½ cup orange juice, concentrated
frozen
1 each mandarin oranges
1 small can, (drained)
8 ounces heavy whipping cream

Directions

Mix jello in hot water.

Stir until dissolved.

Add cold water and orange juice.

When slightly set, fold in ¾ cup whipping cream and oranges.

Throw juice away.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 36671% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 48mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 30% Vitamin C 123%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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