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Mandarin Orange Salad

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from Gram

YIELD

3 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

3 86.7
OUNCES ML/G JELLO
1 pkg, orange
1 237
CUP ML WATER
hot
½ 118
CUP ML WATER
cold
½ 118
1 1
EACH EACH MANDARIN ORANGES
1 small can, (drained)
8 231.2
OUNCES ML/G HEAVY WHIPPING CREAM

Directions

Mix jello in hot water.

Stir until dissolved.

Add cold water and orange juice.

When slightly set, fold in ¾ cup whipping cream and oranges.

Throw juice away.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 366 71% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 48mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 30% Vitamin C 123%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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