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Mandarin Hot Soup

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Submitted by wygurl

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 1.9
CUPS L STOCK *
3 3
1 1
SLICE SLICE HAM
cooked *
¼ 1.3
TEASPOON ML WHITE PEPPER
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
2 2
LARGE LARGE EGGS
beaten
¼ 113.4
POUND G PORK
lean
¼ 59
CUP ML BAMBOO SHOOTS
4 6E+1
TABLESPOONS ML VINEGAR
½ 2.5
TEASPOON ML SESAME OIL
1 15
TABLESPOON ML SOY SAUCE, TAMARI

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2 to 3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 120 48% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 797mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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