Mandarin Hot Soup
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
stock
|
*
|
| 3 | each |
mushrooms, black trumpet
|
* |
| 1 | slice |
ham
cooked |
*
|
| ¼ | teaspoon |
white pepper
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| ¼ | pound |
pork
lean |
|
| ¼ | cup |
bamboo shoots
|
|
| 4 | tablespoons |
vinegar
|
|
| ½ | teaspoon |
sesame oil
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
stock
|
*
|
| 3 | each |
mushrooms, black trumpet
|
* |
| 1 | slice |
ham
cooked |
*
|
| 1.3 | ml |
white pepper
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 113.4 | g |
pork
lean |
|
| 59 | ml |
bamboo shoots
|
|
| 6E+1 | ml |
vinegar
|
|
| 2.5 | ml |
sesame oil
|
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.
Cook 2 to 3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
Thicken with cornstarch and turn off heat.
Slowly pour in beaten eggs in a thin stream while stirring.
