Malted Coconut Marble Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
well beaten |
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
malted milk powder
chocolate-flavoured |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
well beaten |
|
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
malted milk powder
chocolate-flavoured |
* |
Directions
Cream sugar and shortening until fluffy.
Sift flour, baking powder and salt together.
Beat eggs very well then add milk and vanilla and mix well.
Beat egg mixture into sugar mixture alternately with flour mixture.
Place two cups of the batter in second bowl.
Add ½ cup chocolate malted milk powder.
BLEND well. Spoon yellow and malted batters alternately into 10 inch tube pan well, greased and floured on bottom only.
Bake 350℉ (180℃). 60 to 70 minutes or until done.
Frost then put under broiler for 2 to 5 minutes until delicately browned.
