Madras Meat Curry

Directions

Cut beef into 1-inch cubes.

Heat oil in a large heavy saucepan, add beef and cook until browned all over.

Remove with a slotted spoon and set aside.

Add onion, cloves and cardamom to pan; cook, stirring, about 8 minutes, until onion is soft and golden brown.

Stir in chiles, gingerroot, garlice, corinder and turmeric; cook 2 minutes.

Return beef to pan, add water and cover.

Simmer 1 hour.

Stir in tamarind nectar and salt; simmer another 20 to 30 minutes, until beef is tender.

Serve, garnished with lettuce leaves.