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MacIntosh Apple Cobbler with Vanilla Ice Cream

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Submitted by Choc.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

4 4
EACH EACH APPLES, MCINTOSH
peeled, cored, cut into large pieces *
¼ 59
CUP ML SUGAR
1 1
PINCH PINCH SALT *
½ 118
CUP ML BUTTER, UNSALTED
cold, cut into small pieces
¾ 177
½ 118
1 473
PINT ML VANILLA ICE CREAM *

Directions

Preheat oven to 350℉ (180℃).

Toss apples, sugar and salt together.

Divide equally among 4 individual oven proof bowls.

Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal.

Add brown sugar, allowing lumps to remain in mixture.

Distribute evenly over apples.

Bake 30 minutes. Serve warm or cold with a scoop of vanilla ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 372 61% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 18mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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