MacIntosh Apple Cobbler with Vanilla Ice Cream
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples, mcintosh
peeled, cored, cut into large pieces |
*
|
| ¼ | cup |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
butter, unsalted
cold, cut into small pieces |
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
brown sugar, light
|
*
|
| 1 | pint |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples, mcintosh
peeled, cored, cut into large pieces |
*
|
| 59 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
butter, unsalted
cold, cut into small pieces |
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar, light
|
*
|
| 473 | ml |
vanilla ice cream
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Toss apples, sugar and salt together.
Divide equally among 4 individual oven proof bowls.
Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal.
Add brown sugar, allowing lumps to remain in mixture.
Distribute evenly over apples.
Bake 30 minutes. Serve warm or cold with a scoop of vanilla ice cream.
